In recent years, many new varieties of herbs have been introduced, some of which do better indoors than the traditional varieties. Here are 10 herbs notable for their consistent, compact growth habit and strong flavor.
'Grolau' chives (Allium schoenoprasum): Strong flavor and thick, dark green leaves. Developed for forcing, 8 to 12 inches tall. Seeds germinate in 10 to 14 days at 60° to 68° F.
'Fernleaf' dill (Anethum graveolens): Dwarf form of dill only 18 inches tall. Ideal for dill weed indoors. Standard varieties grow too tall and bolt too soon. Easy from seeds, germinating in 7 to 14 days at 60° to 68° F.
'English' mint (Mentha spicata): Perhaps the best-behaved spearmint variety (not as invasive as others, and the leaves are broader and deeper green). Excellent for cooking and tea. Easy to propagate from cuttings.
'Grolau' chives (Allium schoenoprasum): Strong flavor and thick, dark green leaves. Developed for forcing, 8 to 12 inches tall. Seeds germinate in 10 to 14 days at 60° to 68° F.
'Fernleaf' dill (Anethum graveolens): Dwarf form of dill only 18 inches tall. Ideal for dill weed indoors. Standard varieties grow too tall and bolt too soon. Easy from seeds, germinating in 7 to 14 days at 60° to 68° F.
'English' mint (Mentha spicata): Perhaps the best-behaved spearmint variety (not as invasive as others, and the leaves are broader and deeper green). Excellent for cooking and tea. Easy to propagate from cuttings.
RSS Feed